Study: Packaged food raises levels of bisphenol A (San Francisco Chronicle, 3/30/11)

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Check out this front-page story from today's San Francisco Chronicle about our BPA food packaging study:

Forgoing packaged foods such as canned soups and vegetables could dramatically lower levels of a hormone-disrupting chemical that has been linked to myriad health problems, including birth defects, autism and reproductive issues, according to a study released today.

In the study, published in the journal Environmental Health Perspectives, five Bay Area families were asked to eliminate packaged foods from their diets and store food only in glass or stainless steel containers. After only three days, levels of the chemical bisphenol A in the subjects' urine dropped by more than 60 percent, researchers found.

Researchers were surprised by the dramatic drop in levels of the chemical after such a short change in diet, even though it was known that bisphenol A, also known as BPA, does not stay in the body for long.

"We're hoping these very remarkable results will help us in our outreach and education to people to show them how easily changes can be made in their personal habits that may diminish significant exposure to BPA," said Janet Gray, an author of the report and science adviser to the Breast Cancer Fund, a San Francisco advocacy group and partner in the study. (Read full article.)

 

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