Study: Packaged food raises levels of bisphenol A (San Francisco Chronicle, 3/30/11)

Check out this front-page story from today’s San Francisco Chronicle about our BPA food packaging study: “Forgoing packaged foods such as canned soups and vegetables could dramatically lower levels of a hormone-disrupting chemical that has been linked to myriad health problems…”

How to reduce BPA levels by 60 percent in 3 days

We know BPA is all around us, and the CDC tells us the chemical is in almost 95 percent of us. But what is the leading source of the BPA that contaminates our bodies?The Breast Cancer Fund and Silent Spring Institute conducted a study to find out.