A new report looking at more than 60 peer-reviewed human and animal studies found the chemical bisphenol A, or BPA, increases the risk for breast and prostate cancers, infertility problems, early puberty, damaged immune systems, neurological problems, metabolic changes that promote obesity, and ailments like type 2 diabetes.
Who has time to roast a pumpkin for pie at Thanksgiving? This year I’m making time. The Breast Cancer Fund’s new product-testing report, BPA in Thanksgiving Canned Food, has opened not just my eyes but my entire family’s eyes.
Now you can see for yourself what your favorite canned food brand has to say about BPA.