#RethinkThe Pink: Top 5 Food Tips for Breast Cancer Awareness Month

We are what we eat – but that isn’t always a good thing. By reducing our exposure to toxic chemicals in our food, we reduce our risk of disease. Choose organic fruits and veggies—avoid pesticides Pesticides are formulated with the intent of destroying pests—it’s no wonder that they’re harmful to our health as well. Studies … Read more…

Are food additives messing with your hormones?

Guest post by Maricel Maffini, Ph.D As the season of eating approaches, it’s a great opportunity to talk about chemicals in food. Although there are some familiar names such as bisphenol A (BPA), we don’t often hear about food additives and their association with breast health or disease. But before I dig in, there are … Read more…

Eliminating packaged foods can lower BPA exposure (FOX News, 4/25/2011)

The endocrine-disrupting chemical Bisphenol A (BPA) is in the news again following the release of a new study published in Environmental Health Perspectives. This time it is good news.