#RethinkThe Pink: Top 5 Food Tips for Breast Cancer Awareness Month

We are what we eat – but that isn’t always a good thing. By reducing our exposure to toxic chemicals in our food, we reduce our risk of disease. Choose organic fruits and veggies—avoid pesticides Pesticides are formulated with the intent of destroying pests—it’s no wonder that they’re harmful to our health as well. Studies … Read more…

5 tips to reduce your risk and protect the planet

Happy Earth Day! When we make protecting Mother Earth from toxic chemicals a priority, we are also prioritizing prevention of breast cancer and numerous other health issues. Here are our top five tips to protect people and planet: 1. Find safe ways to fight germs. These days it seems like everything claims to be antibacterial—soaps, … Read more…