#RethinkThe Pink: Top 5 Food Tips for Breast Cancer Awareness Month

We are what we eat – but that isn’t always a good thing. By reducing our exposure to toxic chemicals in our food, we reduce our risk of disease. Choose organic fruits and veggies—avoid pesticides Pesticides are formulated with the intent of destroying pests—it’s no wonder that they’re harmful to our health as well. Studies … Read more…

Quit the pesticide man (Huffington Post, 1/5/2011)

Together they weave strawberry pesticides, breast cancer, the problem with the EPA, safe cosmetics and being a Debbie Downer into something that you want to read.

Weekly roundup: Tips for breast cancer prevention

We took Monday off for the holiday, so we have four tips in this week's roundup of breast cancer prevention tips, courtesy Dr. Janet Gray and the Daily Green. If you missed them on Facebook, find them now, right here! Avoid weed killers — on your lawn, around the house and in kids' play areas. … Read more…