Worth a read: How chemicals affect us


Nicholas Kristof calls out canned food and cosmetics as culprits and breast cancer as one tragic effect of our current stew of endocrine-disrupting chemicals. His latest column, published yesterday in the New York Times, makes a strong case for more research and better regulation of these chemicals.

Some of our Hereos, including Pete Myers (2008) and Linda Birnbaum on behalf of the National Institute of Environmental Health Sciences (2012) are involved with a new scientific analysis that raises flags about endocrine disruptors.

Big Chem says all this is sensationalist science. So far, it has blocked strict regulation in the United States, even as Europe and Canada have adopted tighter controls on endocrine disruptors.

Yes, there are uncertainties. But the scientists who know endocrine disruptors best overwhelmingly are already taking steps to protect their families. John Peterson Myers, chief scientist at Environmental Health Sciences and a co-author of the new analysis, said that his family had stopped buying canned food.

“We don’t microwave in plastic,” he added. “We don’t use pesticides in our house. I refuse receipts whenever I can. My default request at the A.T.M., known to my bank, is ‘no receipt.’ I never ask for a receipt from a gas station.” (Read complete article.)

"Endocrine disruptor" is still a foreign term to most Americans, but this is an issue that needs your awareness and action. Read the article and pass it along.


One thought on “Worth a read: How chemicals affect us

  1. I breast-fed my daughter for nearly a year. I’ve always fed her organic milk, eggs and meat. She is lean, fit and does gymnastics 3 hrs per week.
    She has breast buds at age 7.
    I’m upset.

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