Nicholas Kristof calls out canned food and cosmetics as culprits and breast cancer as one tragic effect of our current stew of endocrine-disrupting chemicals
Since one of the known risk factors for breast cancer is increased exposure to estrogen, it stands to reason that exposure to endocrine-disrupting chemicals would increase the risk of developing the disease.
A new study found that women with breast cancer who took HRT have a greater risk of dying than breast cancer patients who did not.
Is early puberty really cause for concern?
Another excellent op-ed from New York Times columnist Nicolas Kristof, this time focusing on the endocrine disruptors in plastics, cosmetics and more that can put us at greater risk for diseases like breast cancer.